Baked Pork Chops and Rice

Growing up, this was a staple in my home. This is a terrific recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

The ingredient of Baked Pork Chops and Rice

1. 2 tablespoons butter
2. 1 onion, diced
3. 1 pinch seasoned salt, or to taste
4. 6 thin bone-in pork chops
5. 1 (14 ounce) can beef consomme
6. 10 fluid ounces water
7. 1u2009u00bd cups white rice

The instruction how to make Baked Pork Chops and Rice

1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt butter in a large skillet exceeding medium heat; cook and disturb onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
3. Sprinkle seasoned salt greater than all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
4. amalgamation beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; increase be credited with caramelized onion. Gently arrange pork chops exceeding rice in a single layer. Cover baking dish following aluminum foil.
5. Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should entrance at least 145 degrees F (63 degrees C).

Nutritions of Baked Pork Chops and Rice

calories: 469.8 calories
carbohydrateContent: 40.6 g
cholesterolContent: 82.3 mg
fatContent: 19.2 g
fiberContent: 1.2 g
proteinContent: 30.9 g
saturatedFatContent: 8.4 g
servingSize:
sodiumContent: 326 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: